Fresh Fava Beans with Mint and Scallions

🥘 Ingredients

• chopped mint
  1/2 c
• fava beans
  2 cups cooked
• fennel
• olive oil
  4 Tbsp
• pepper
• salt
• scallions
  1 small bunch
• water
  1 c

🍳 Cookware

• large pot

1. 1

   In a large pot , sauté scallions in 2 Tbsp of olive oil for ⏱️ 1 minute , until wilted.

   scallions: 1 small bunch, olive oil: 4 Tbsp
2. 2

   Add fava beans and water . Stir to combine. Simmer for about ⏱️ 10 minutes or until the fava beans are soft. Drain the fava beans and scallions and return to pot.

   fava beans: 2 cups cooked, water: 1 c
3. 3

   Immediately add chopped mint and remaining olive oil to the warm beans and toss. Add salt and pepper to taste before serving.

   chopped mint: 1/2 c, salt, pepper
4. 4

   Serve with fennel and sun-dried tomato sauté.

   fennel